Dining Ops General Manager: Large-Scale Hospitality

Sodexo; Garrison (TX); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo is seeking a General Manager 3 to oversee dining operations for new business located in Garrison, NY. You will lead daily food service operations, develop your team, and manage financial performance while building strong client relationships to ensure satisfaction.

Candidates should have 2-5 years of management and related experience, with a bachelor’s degree or equivalent. This role includes overseeing staff, budgeting, cost control, and performance analysis in a fast-paced environment.

Qualifications

• Bachelor’s degree or equivalent experience.
• Management Experience: 2-5 years.
• Related Experience: 2-5 years.

Responsibilities

• Oversee daily food service operations and ensure quality and efficiency.
• Lead and develop staff, manage performance evaluations and hiring decisions.
• Maintain strong client relationships and manage financial performance.
• Collaborate across departments to drive service excellence.

Skills

Leadership

Financial acumen

Hospitality

Catering experience

Food service management

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a General Manager 3 to oversee dining operations for new business located in Garrison, NY. You will lead daily food service operations, develop your team, and manage financial performance while building strong client relationships to ensure satisfaction.

Candidates should have 2-5 years of management and related experience, with a bachelor’s degree or equivalent. This role includes overseeing staff, budgeting, cost control, and performance analysis in a fast-paced environment.