EXECUTIVE CHEF I

Compass Group USA; Santa Clara (CA); On-site; USD 75,000 - 95,000; Full time

Job summary

An established industry player is seeking an Executive Chef I to lead culinary operations and ensure exceptional hospitality. This role involves managing daily kitchen activities, recruiting and training staff, and delivering high-quality food while adhering to safety standards. The ideal candidate will have extensive culinary management experience, a passion for food trends, and a commitment to customer satisfaction. Join a forward-thinking company that values its team and offers a dynamic work environment focused on excellence in service and culinary arts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Shopping Discounts

Pet Insurance

Qualifications

• 5+ years of progressive culinary management experience required.
• Hands-on chef experience and knowledge of food trends essential.

Responsibilities

• Lead daily culinary production ensuring food quality and safety.
• Manage budgets, forecast expenses, and control food costs.
• Engage with residents and staff to enhance customer satisfaction.

Skills

Culinary Management

Food Safety Protocols

Budget Management

Team Leadership

Customer Service

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF I role at Compass Group USA.

Salary: $75,000 - $95,000

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

CCL Hospitality Group, comprising Morrison Living, Unidine, Coreworks, and The Hub, is shaping industry leaders with a culture of service focused on elevated hospitality for community living across the country. Join us to discover how we drive mutual success that leaves lasting impressions.

Apply to CCL today! CCL is a member of Compass Group USA.

Job Summary: An inspirational and organized leader who ensures the success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef showcases culinary talents through the delivery of show-quality food, develops and empowers onsite staff, and aims to improve satisfaction for residents, employees, and clients while maximizing financial performance. Responsibilities include meeting budgets, controlling food and labor costs, and ensuring food safety protocols are followed.

Leading Culinary Operation

• Lead daily culinary production, ensuring food quality, presentation, safety, sanitation, team productivity, and profitability.
• Determine food presentation and create decorative displays.
• Develop menus based on product availability, incorporating seasonal ingredients.
• Source fresh food, monitor produce and meat for freshness, and maintain product consistency.
• Research customer preferences to develop menus with local flavors.
• Prepare and cook foods for regular and special occasions.
• Demonstrate new cooking techniques and supervise kitchen staff.
• Ensure compliance with health and safety standards.
• Guide and monitor staff performance, communicate safety procedures, and enforce food safety guidelines.
• Maintain standards for purchasing, receiving, and food storage.

Business & Financial Acumen

• Participate in developing and implementing business strategies aligned with client goals.
• Manage department expenses, including food costs and supplies.
• Develop purchasing and control procedures, analyze financial data, and adjust business plans accordingly.
• Manage budgets, forecast expenses, and control costs.
• Oversee food inventory, purchasing, and staff scheduling.

Ensuring Exceptional Customer Service

• Create resident satisfaction through staff training and resource provision.
• Engage professionally with residents and staff, understanding guest needs, and coaching staff to improve service.
• Handle guest feedback and complaints effectively.

Team Building and Management

• Lead team meetings, set performance and team goals.
• Gather employee feedback, promote engagement, and ensure fair treatment.
• Provide training, tools, and ongoing performance feedback to staff.

Preferred Qualifications

• A.S. degree or equivalent experience.
• At least 5 years of progressive culinary management experience, catering experience is a plus.
• High-volume, complex foodservice experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficient with Microsoft Office and internet applications.
• ServSafe certification is highly desirable.

Benefits

• Medical, Dental, Vision, Life Insurance, Disability Insurance.
• Retirement plan, Flexible Time Off, Holiday Time Off.
• Employee programs including shopping discounts, health and wellness, pet insurance, commuter benefits, and assistance programs.

Compass Group is an equal opportunity employer. We consider all qualified applicants regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity. We encourage applicants with criminal histories to apply.