Executive Chef: High-Volume Upscale Casual Dining

Nbutexas; Manhasset (NY); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Health Insurance can be discussed

Training & Development

Career Advancement

Job summary

Nbutexas, a renowned hospitality team on the Gold Coast of Long Island, is seeking a high-volume Executive Chef to lead a new upscale casual concept. This is a year-round, full-time position offering a strong salary and bonus potential, with 100–115K for the right candidate.

We require 3–5 years of recent experience, strong leadership, passion for great food, and the ability to run a high-volume scratch kitchen.

Qualifications

• Recent 3–5 years of experience with solid tenure
• Passion, commitment, and a desire to grow in their career
• Leadership proficiency

Responsibilities

• Lead high-volume kitchen operations in a scratch kitchen environment
• Oversee all stations and kitchen staff to ensure quality and consistency

Skills

Leadership

Communication

Restaurant management

Job description

Nbutexas, a renowned hospitality team on the Gold Coast of Long Island, is seeking a high-volume Executive Chef to lead a new upscale casual concept. This is a year-round, full-time position offering a strong salary and bonus potential, with 100–115K for the right candidate.

We require 3–5 years of recent experience, strong leadership, passion for great food, and the ability to run a high-volume scratch kitchen.