Executive Chef: High-Volume Kitchen Leader with Growth & Perks

Lucky Strike; West Jupiter (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Wellness resources

401(k) retirement plan

Employee stock purchase program

Employee assistance program (EAP)

Vacation and holidays

Discounts: Bowling, Boomer's, Waterpar

Job summary

Lucky Strike Entertainment in Florida West Jupiter seeks an Executive Chef to lead culinary operations in a high-volume entertainment venue. You will be on the line five days a week and drive food quality, cost control, and BOH performance.

You will develop Kitchen Managers and BOH teams, manage labor and inventory, and partner with Operations on new promotions and events. This is a working chef role with a focus on delivering Lucky Strike's renowned standards.

Qualifications

• 5 or more years of culinary leadership in a high-volume food and beverage environment.
• Proven experience running banquet and event operations including large-scale catering and high-volume service.
• A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk.
• A track record of developing Kitchen Managers and BOH teams.
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution.
• Current ServSafe certification or ability to obtain it.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
• Manage food cost, labor, inventory, and full BOH financial performance
• Partner with Operations on new product rollouts, seasonal promotions, and special events

Job description

Lucky Strike Entertainment in Florida West Jupiter seeks an Executive Chef to lead culinary operations in a high-volume entertainment venue. You will be on the line five days a week and drive food quality, cost control, and BOH performance.

You will develop Kitchen Managers and BOH teams, manage labor and inventory, and partner with Operations on new promotions and events. This is a working chef role with a focus on delivering Lucky Strike's renowned standards.