Executive Chef: High-Volume Kitchen Leader & Growth

Firebirds Wood Fired Grill; Erie (CO); Sur place; USD 90 000 - 95 000; Plein temps

Avantages offerts par ce poste

Excellent earning potential

Attainable bonus

Comprehensive training

Three weeks paid time-off

401k + company match

Medical, Dental, Vision, Life

Growth opportunities

Holiday closures

Résumé du poste

Firebirds Wood Fired Grill in Erie, CO seeks an Executive Chef to lead back-of-house operations, drive food production, and coach a high-volume kitchen team. You’ll ensure food quality, training, and a clean, efficient environment across all stations.

The role emphasizes staff development, inventory control, and collaboration with managers to maintain staffing goals and exceptional hospitality. Strong butchering and scratch-kitchen experience are valued.

Qualifications

• 2+ years high volume, full service restaurant experience in an Executive Chef position.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized and motivated.
• Self-discipline; maintained professional appearance.
• Butchering experience required.
• Scratch Kitchen Experience preferred.

Responsabilités

• Manages back of house team members, operations and food production for the restaurant and FIREBAR®.
• Trains and develops Sous Chef.
• Provides direction and training to team members by coaching, counseling and providing feedback on job performance.
• Cross trains team members, evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
• Supervises and participates in butchering and portion control on each shift.
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen.
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
• Accounts for ordering produce, seafood, and main food orders.
• Conducts inventory bi-weekly in a team effort.
• Comfortable working in a team driven kitchen and closely works with all managers.

Connaissances

Executive Chef experience

High volume restaurant

Communication skills

Stay calm under pressure

Self-motivation

Professional appearance

Butchering experience

Scratch kitchen experience

Description du poste

Firebirds Wood Fired Grill in Erie, CO seeks an Executive Chef to lead back-of-house operations, drive food production, and coach a high-volume kitchen team. You’ll ensure food quality, training, and a clean, efficient environment across all stations.

The role emphasizes staff development, inventory control, and collaboration with managers to maintain staffing goals and exceptional hospitality. Strong butchering and scratch-kitchen experience are valued.