Executive Chef | High-Volume Kitchen, 35–40h, Bonus

Horizon Hospitality Associates, Inc; Town of Wausau (WI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k) with 5% company match

Paid Time Off

Relocation Assistance

Performance Bonus up to $10,000

Job summary

Horizon Hospitality Associates, Inc. is seeking an experienced Executive Chef to lead our kitchen operations at a high-volume entertainment venue and restaurant near Wausau, Wisconsin.

This role focuses on delivering consistent food quality while managing labor and food costs within a 35–40 hour workweek. The successful candidate will mentor a collaborative kitchen team, uphold strict sanitation standards, and drive operational efficiency.

Qualifications

• Executive Chef or Head Chef in a high-volume restaurant.
• Strong cleanliness and sanitation standards.
• Calm, composed leadership under peak hours.
• Understanding of food and labor cost metrics.
• Willingness to work alongside staff.

Responsibilities

• Oversee daily kitchen operations for a high-volume restaurant.
• Maintain cleanliness, food safety, and sanitation.
• Manage labor and food costs to hit 35–37% targets.
• Lead, mentor, and foster a collaborative kitchen team.
• Ensure consistent food quality and kitchen execution.

Skills

Leadership

Food cost management

Labor cost management

Kitchen sanitation

Team leadership

High-volume restaurant

Job description

Horizon Hospitality Associates, Inc. is seeking an experienced Executive Chef to lead our kitchen operations at a high-volume entertainment venue and restaurant near Wausau, Wisconsin.

This role focuses on delivering consistent food quality while managing labor and food costs within a 35–40 hour workweek. The successful candidate will mentor a collaborative kitchen team, uphold strict sanitation standards, and drive operational efficiency.