Executive Sous Chef: Lead Kitchen Ops & Creativity

Compass Group USA; City of Saratoga Springs (NY); Presencial; USD 90.000 - 140.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Employee Assistance Program

Flexible Spending Accounts

Resumo da vaga

Unidine is seeking an Executive Chef to support kitchen operations and maintain a safe, sanitary environment for the staff. You will oversee meal preparation in accordance with corporate programs and guidelines.

You will lead back-of-house staff, manage food costs, and collaborate with marketing and culinary teams to roll out new programs. Requires 3–5 years of culinary experience and ServSafe/HACCP certification where possible.

Qualificações

• Bachelor-level culinary degree or an associate degree with additional specialized training.
• 3–5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on their feet and create/serve on the fly.
• Knowledge of food cost and impact on kitchen operations.
• Excellent interpersonal, customer service, and communication skills.
• Applied food service sanitation certification (ServSafe) and HACCP knowledge.

Responsabilidades

• Assist Executive Chef to ensure sanitation, ServSafe, safety, production, and merchandising compliance.
• Motivates, trains, develops and directs back-of-house staff to meet operational objectives.
• Ensures high-quality items are prepared and presented cost-effectively.
• Assist in planning, ordering, inventory, and food preparation.
• Support cost control management and expenditure control for the account.
• Roll out new culinary programs with marketing and culinary teams.
• Perform other duties as assigned.

Conhecimentos

Interpersonal skills

Customer service

Oral/written communication

Formação

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Ferramentas

SERVSAFE

HACCP certification

Descrição da vaga

Unidine is seeking an Executive Chef to support kitchen operations and maintain a safe, sanitary environment for the staff. You will oversee meal preparation in accordance with corporate programs and guidelines.

You will lead back-of-house staff, manage food costs, and collaborate with marketing and culinary teams to roll out new programs. Requires 3–5 years of culinary experience and ServSafe/HACCP certification where possible.