Executive Chef — High-Volume Culinary Leader

Compass Group USA; City of Troy (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef for Russell Sage in Troy, NY. You will oversee kitchen operations, ensure a safe, sanitary environment, and direct meal preparation in alignment with corporate programs and guidelines.

The role requires a hands-on chef with 5+ years in kitchen management, strong knowledge of food safety, and the ability to lead high-volume operations. This position offers the opportunity to shape menus and lead a dynamic culinary team.

Qualifications

• Hands-on chef experience required.
• 5+ years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience.
• Comprehensive knowledge of food and catering trends.

Responsibilities

• Oversee kitchen operations ensuring safety and sanitation.
• Plan and direct menu development per guidelines.
• Train staff in food preparation, safety, and equipment operation.
• Maintain equipment, cleaning schedules, and inventory within guidelines.
• Ensure compliance with health regulations and audits.

Skills

Hands-on chef

Kitchen management

Food safety & sanitation

Food cost control

Microsoft Office

Education

AS or equivalent

Job description

Compass Group USA is seeking an Executive Chef for Russell Sage in Troy, NY. You will oversee kitchen operations, ensure a safe, sanitary environment, and direct meal preparation in alignment with corporate programs and guidelines.

The role requires a hands-on chef with 5+ years in kitchen management, strong knowledge of food safety, and the ability to lead high-volume operations. This position offers the opportunity to shape menus and lead a dynamic culinary team.