Executive Chef - Healthcare Kitchen Leader (Kosher)

Towne Nursing; Harrisburg (Dauphin County); Presencial; USD 80.000 - 115.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary commensurate with経験

Comprehensive benefits (medical,Dental

Vision, 401k, PTO

Descripción de la vacante

Live Well Healthcare Solutions is seeking an Executive Chef to lead the culinary operations within an Assisted Living Facility in Harrisburg, PA. You will oversee menu development, staff leadership, and ensure meals meet nutritional standards while maintaining top food safety and sanitation practices.

The role requires strong leadership, experience in healthcare or senior living settings, and familiarity with therapeutic diets and regulatory requirements.

Formación

• Minimum of 5 years of culinary experience.
• At least 2 years in a supervisory or Executive Chef role.
• Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).

Responsabilidades

• Plan, develop, and execute menus meeting nutritional standards and resident preferences.
• Lead kitchen staff, provide coaching and performance evaluations.
• Ensure compliance with health regulations and sanitation standards.
• Monitor inventory, purchasing, and cost controls to meet budgets.
• Collaborate with dietary and nursing teams to accommodate special diets and textures.

Conocimientos

Leadership

Communication

Organizational skills

Therapeutic diets knowledge

Portion control

Food safety regulations

Educación

Culinary Arts degree

ServSafe certification

Descripción del empleo

Live Well Healthcare Solutions is seeking an Executive Chef to lead the culinary operations within an Assisted Living Facility in Harrisburg, PA. You will oversee menu development, staff leadership, and ensure meals meet nutritional standards while maintaining top food safety and sanitation practices.

The role requires strong leadership, experience in healthcare or senior living settings, and familiarity with therapeutic diets and regulatory requirements.