Executive Chef - Healthcare Kitchen Leader

Compass Group, North America

Juneau (AK)

Vor Ort

USD 75.000 - 90.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Relocation assistance

Zusammenfassung

Morrison Healthcare in Charleston, SC is seeking an Executive Chef to lead daily kitchen operations with hands-on leadership and a track record of delivering high-quality meals. You will develop menus, oversee food production, purchasing and safety while coaching a culinary team to meet dietary guidelines and client expectations.

Relocation assistance is available; candidates must live in Charleston or be willing to relocate, with a strong background in high-volume healthcare foodservice.

Qualifikationen

  • Five or more years of progressive culinary and kitchen management experience.
  • Solid tenure in previous roles with growth in responsibility.
  • Hands-on cooking skills and leading a culinary team.
  • Experience in high-volume, complex foodservice operations.
  • Institutional and batch cooking experience preferred.
  • Strong knowledge of food production, sanitation, presentation and cost controls.
  • Catering experience a plus.
  • Associate degree in culinary arts or equivalent experience.
  • Comfortable using Microsoft Office, email and computer-based tools.
  • ServSafe certification highly desirable.

Aufgaben

  • Lead kitchen operations, maintaining food quality, presentation and service.
  • Plan menus meeting established guidelines and dietary needs.
  • Train staff on cooking techniques, food handling, equipment use and sanitation.
  • Manage inventory, purchasing, portion sizes and waste to control costs.
  • Use production sheets and waste logs to keep the kitchen organized.
  • Maintain cleaning and equipment schedules and ensure readiness for inspections.
  • Partner with leadership to improve operations and client satisfaction.

Kenntnisse

Culinary leadership
Hands-on cooking
Team leadership
High-volume ops
Food cost control
Sanitation standards
Catering experience
ServSafe
Microsoft Office
Staff training

Ausbildung

Associates degree in culinary arts

Tools

Computer-based tools
Microsoft Office

Jobbeschreibung

Morrison Healthcare in Charleston, SC is seeking an Executive Chef to lead daily kitchen operations with hands-on leadership and a track record of delivering high-quality meals. You will develop menus, oversee food production, purchasing and safety while coaching a culinary team to meet dietary guidelines and client expectations.

Relocation assistance is available; candidates must live in Charleston or be willing to relocate, with a strong background in high-volume healthcare foodservice.

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