Executive Chef – Golf Club Dining & Menu Innovation

Arcis Golf; Ham Lake (MN); On-site; USD 40,000 - 125,000; Full time

Job summary

Arcis Golf is seeking an Executive Chef at Majestic Oaks Golf Club in Ham Lake, MN. The role leads the culinary team, develops menus, and drives profitability in Food & Beverage.

The successful candidate will oversee compliance with culinary programs, manage costs, and create long-term operational plans. Applicants should have strong leadership, culinary credentials, and a focus on quality and guest satisfaction.

Qualifications

• High school diploma or equivalent required.
• Bachelor’s degree, culinary degree or certificate preferred.
• Strong leadership and attention to detail requested.

Responsibilities

• Direct and coordinate activities of the culinary department and lead the culinary team.
• Ensure compliance with national programs (Menu Program, Approved Product List, Inventory).
• Select, develop and retain talented culinary staff.
• Meet financial targets and perform monthly financial reviews with action plans if needed.
• Coach kitchen staff to ensure quality and timely service.
• Engineer menus to ensure quality and proper margins.

Skills

Culinary leadership

Menu development

Budgeting & cost control

Staff training

Quality control

Food safety

Communication skills

Supervising a team

Education

High School Diploma or Equivalent

Bachelor’s degree preferred

Culinary degree or certificate preferred

Job description

Arcis Golf is seeking an Executive Chef at Majestic Oaks Golf Club in Ham Lake, MN. The role leads the culinary team, develops menus, and drives profitability in Food & Beverage.

The successful candidate will oversee compliance with culinary programs, manage costs, and create long-term operational plans. Applicants should have strong leadership, culinary credentials, and a focus on quality and guest satisfaction.