Enable job alerts via email!

Executive Chef (Franchise)

Wyndhamgrandorlando

Camp Hill (Cumberland County)

On-site

USD 60,000 - 85,000

Full time

14 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A franchised Trademark by Wyndham is seeking an Executive Chef for its Camp Hill location. This role involves overseeing all culinary operations, ensuring food quality and safety, and managing kitchen staff. Ideal candidates will have extensive culinary experience, proven leadership skills, and proficiency in banquet production.

Qualifications

  • 3-5 years of progressive culinary experience, 2+ years in an Executive Chef role.
  • ServSafe certified.
  • Ability to work under pressure.

Responsibilities

  • Oversee all food preparation and production for the restaurant and events.
  • Ensure food quality exceeds standards.
  • Recruit, train, and supervise kitchen staff.

Skills

Leadership
Food quality
Kitchen management
Banquet production
Food costing

Education

Degree or diploma in Culinary Arts

Job description

The franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Executive Chef (Franchise) to join its team at the Penn Harris Hotel and Convention Center.

The Role

The Executive Chef will oversee all culinary operations within the hotel, encompassing the restaurant, banquet services and special events. This position is responsible for driving excellence in food quality, innovative banquet menu development and efficient kitchen management for two kitchens.

What you'll do
  • Oversee all food preparation and production for the restaurant, banquets and events.
  • Ensure food quality, consistency, presentation and taste exceeds standards
  • Maintain compliance with food safety, sanitation and hygiene standards.
  • Recruit, train, supervise and evaluate kitchen staff to improve standards.
  • Develop and manage budgets
You'll be successful if you have
  • Strong knowledge of banquet production and a la carte restaurant service
  • Proven hands-on leadership skills along with an understanding of food costing, inventory control and budgets.
  • The ability to work under pressure
Required Qualifications/Experience
  • Minimum of three to five years of progressive culinary experience, including 2+ years in an Executive Chef or similar leadership role, preferably in a full service hotel.
  • ServSafe certified
  • Degree or diploma in Culinary Arts or related field preferred.

APPLY

Brand: Trademark by Wyndham
Location: Camp Hill,Pennsylvania,United States,17011
Employment Status: Full-time

This job posting is provided by Wyndham Hotels & Resorts, Inc. and its affiliated entities (collectively, "WHR") as a courtesy to an independently owned and operated hotel under one of WHR’s hotel franchising subsidiaries ("WHR Subsidiaries") (WHR and WHR Subsidiaries collectively, the "WHR Entities"). The WHR Entities disclaim any responsibility for the content or accuracy of this job posting.

If you apply for employment as a result of a posting on this site, you are submitting your information for potential employment opportunities with an independently owned and operated hotel which is a franchisee of a WHR Subsidiary. If hired, you will be an employee of the franchisee, not of any of the WHR Entities.

Franchisees are independent business owners/operators who set their own wage and benefit programs, terms and conditions of employment, and have independent policies and procedures which can vary from the WHR Entities or other franchisees. The WHR Entities are not responsible for employment matters at the hotel such as hiring, firing, discipline, supervision, staffing, scheduling, wages or benefits. All decisions regarding employment with a franchisee are in the discretion of the franchisee, and not any of the WHR Entities.

None of the WHR Entities will receive a copy of your employment application and none will have any involvement in any hiring or other employment decisions.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Executive Chef Undisclosed, United States

IAP Worldwide Services, Inc.

Remote

USD 50,000 - 70,000

11 days ago

Executive Chef 1

Sodexo Group

Marietta

On-site

USD 55,000 - 85,000

Yesterday
Be an early applicant

Enterprise Partner Manager

Spotify

Remote

USD 77,000 - 111,000

Today
Be an early applicant

Marketplace Partner Manager

Everflow Technologies Inc.

Costa Mesa

Remote

USD 70,000 - 100,000

Today
Be an early applicant

Partner Manager, Audit and Technology

Secureframe

Remote

USD 80,000 - 120,000

Today
Be an early applicant

Manager, Partner Services, Implementation and Integration

HSA Bank

Milwaukee

Remote

USD 65,000 - 75,000

Yesterday
Be an early applicant

Enterprise Partner Manager

Spotify

Los Angeles

Remote

USD 77,000 - 111,000

Yesterday
Be an early applicant

Remote Hotel Executive Sous Chef, Qavartarvik Customer Lodge (DOE & Federal Benefits - 4x4 Rota[...]

NANA Regional Corporation

Anchorage

Remote

USD 60,000 - 75,000

Yesterday
Be an early applicant

Enterprise Partner Manager

Spotify

New York

Remote

USD 77,000 - 111,000

Yesterday
Be an early applicant