Executive Chef (Franchise)

Wyndhamgrandorlando; Camp Hill (Cumberland County); On-site; USD 60,000 - 85,000; Full time

Job summary

A franchised Trademark by Wyndham is seeking an Executive Chef for its Camp Hill location. This role involves overseeing all culinary operations, ensuring food quality and safety, and managing kitchen staff. Ideal candidates will have extensive culinary experience, proven leadership skills, and proficiency in banquet production.

Qualifications

• 3-5 years of progressive culinary experience, 2+ years in an Executive Chef role.
• ServSafe certified.
• Ability to work under pressure.

Responsibilities

• Oversee all food preparation and production for the restaurant and events.
• Ensure food quality exceeds standards.
• Recruit, train, and supervise kitchen staff.

Skills

Leadership

Food quality

Kitchen management

Banquet production

Food costing

Education

Degree or diploma in Culinary Arts

Job description

APPLY

The franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Executive Chef (Franchise) to join its team at the Penn Harris Hotel and Convention Center.

The Role

The Executive Chef will oversee all culinary operations within the hotel, encompassing the restaurant, banquet services and special events. This position is responsible for driving excellence in food quality, innovative banquet menu development and efficient kitchen management for two kitchens.

What you'll do

• Oversee all food preparation and production for the restaurant, banquets and events.
• Ensure food quality, consistency, presentation and taste exceeds standards
• Maintain compliance with food safety, sanitation and hygiene standards.
• Recruit, train, supervise and evaluate kitchen staff to improve standards.
• Develop and manage budgets

You'll be successful if you have

• Strong knowledge of banquet production and a la carte restaurant service
• Proven hands-on leadership skills along with an understanding of food costing, inventory control and budgets.
• The ability to work under pressure

Required Qualifications/Experience

• Minimum of three to five years of progressive culinary experience, including 2+ years in an Executive Chef or similar leadership role, preferably in a full service hotel.
• ServSafe certified
• Degree or diploma in Culinary Arts or related field preferred.

APPLY

Brand: Trademark by Wyndham
Location: Camp Hill,Pennsylvania,United States,17011
Employment Status: Full-time

This job posting is provided by Wyndham Hotels & Resorts, Inc. and its affiliated entities (collectively, "WHR") as a courtesy to an independently owned and operated hotel under one of WHR’s hotel franchising subsidiaries ("WHR Subsidiaries") (WHR and WHR Subsidiaries collectively, the "WHR Entities"). The WHR Entities disclaim any responsibility for the content or accuracy of this job posting.

If you apply for employment as a result of a posting on this site, you are submitting your information for potential employment opportunities with an independently owned and operated hotel which is a franchisee of a WHR Subsidiary. If hired, you will be an employee of the franchisee, not of any of the WHR Entities.

Franchisees are independent business owners/operators who set their own wage and benefit programs, terms and conditions of employment, and have independent policies and procedures which can vary from the WHR Entities or other franchisees. The WHR Entities are not responsible for employment matters at the hotel such as hiring, firing, discipline, supervision, staffing, scheduling, wages or benefits. All decisions regarding employment with a franchisee are in the discretion of the franchisee, and not any of the WHR Entities.

None of the WHR Entities will receive a copy of your employment application and none will have any involvement in any hiring or other employment decisions.