Executive Chef & Food Services Director

Hallkeen-Assisted-Living-Communities; Washington (District of Columbia); On-site; USD 75,000 - 110,000; Full time

Job summary

Hallkeen-Assisted-Living-Communities in Washington, DC seeks a Food Services Director/Executive Chef to establish and maintain standards of quality, service, and productivity within the Food Services Department.

You will manage staffing levels, inventories, and budgets while delivering exceptional resident dining.\n\nLead a team, coordinate with the Executive Director and Resident Care staff, plan menus, train staff, and ensure compliance with health and safety regulations.

Qualifications

• High School Diploma or GED.
• Completion of Food Service Management coursework from a Culinary Arts program or equivalent training.
• Minimum 1–3 years of Chef experience with supervisory responsibilities in hospitality or healthcare.
• Serve Safe Certification.

Responsibilities

• Plan, develop, organize and implement the Food Service department with guidance from the Executive Director.
• Meet regularly with Executive Director and Resident Care staff to ensure diet compliance.
• Train staff and promote ongoing staff development.
• Coordinate the Food Service department with other departments.
• Order and purchase food, supplies and equipment as needed.
• Inventory, weigh and check incoming deliveries; ensure proper storage.
• Develop, test and maintain standard recipes.
• Ensure timely delivery of meals to the dining room.
• Assist in food preparation and cleaning duties.

Skills

Supervisory experience

Chef experience

Education

High School Diploma or GED

Food Service Management coursework

Serve Safe Certification

Job description

Hallkeen-Assisted-Living-Communities in Washington, DC seeks a Food Services Director/Executive Chef to establish and maintain standards of quality, service, and productivity within the Food Services Department.

You will manage staffing levels, inventories, and budgets while delivering exceptional resident dining.\n\nLead a team, coordinate with the Executive Director and Resident Care staff, plan menus, train staff, and ensure compliance with health and safety regulations.