Executive Chef - Flexible Schedule & Culinary Leadership

Genesis Hospitality and Dining LLC; New Jersey; On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Limited Medical Insurance

Great Discount Program

And more!!!

Job summary

Genesis Hospitality and Dining LLC is seeking an experienced Executive Chef to lead daily kitchen operations in a full-time role. The candidate must be willing to work weekdays, weekends and/or holidays, and oversee pantry, salads, soups, sauces, and entrée pre-prep.

The role emphasizes team leadership, menu development, and strict adherence to sanitation and safety standards in a high-volume kitchen.

Qualifications

• Must have at least 5+ years of experience.
• Serv Safe Certified is a must.
• Strong knowledge of professional kitchen operations.

Responsibilities

• Prepare and service foods in assigned areas including pantry items, salads, soups, sauces, and pre-preparations for entrees.
• Train and manage kitchen staff; supervise culinary activities.
• Estimate food usage and requisition or purchase ingredients.
• Develop and standardize recipes and presentation techniques.
• Ensure safety, sanitation, and personal hygiene standards.

Skills

Team leadership

Food safety

Communication

Education

5+ years kitchen experience

Tools

Serv Safe Certification

Job description

Genesis Hospitality and Dining LLC is seeking an experienced Executive Chef to lead daily kitchen operations in a full-time role. The candidate must be willing to work weekdays, weekends and/or holidays, and oversee pantry, salads, soups, sauces, and entrée pre-prep.

The role emphasizes team leadership, menu development, and strict adherence to sanitation and safety standards in a high-volume kitchen.