Executive Chef – Fine Dining & Senior Living Leadership

Watermark Retirement Communities; Tucson (AZ); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive wages

Competitive benefits

401k program

Job summary

Watermark Retirement Communities in Tucson is seeking an experienced culinary leader to manage kitchen operations for our senior living dining program. You will oversee menu planning, food preparation, staff scheduling, and ensure compliance with ServSafe standards.

If you possess a two-year culinary degree, 4+ years of kitchen and 4+ years of supervisory experience, strong fine dining and catering background, and proficiency with MS Office, we invite you to apply.

Qualifications

• Two year A.O.S. degree from an accredited culinary arts program or equivalent work experience considered
• Four years of progressive culinary/kitchen experience
• Four years of management or supervisory experience
• Fine dining experience
• Catering experience
• Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
• ServSafe certified

Skills

Leadership

Fine dining

Catering

Supervisory experience

MS Office

ServSafe

Education

Two year A.O.S. in Culinary Arts

Tools

Microsoft Office

Job description

Watermark Retirement Communities in Tucson is seeking an experienced culinary leader to manage kitchen operations for our senior living dining program. You will oversee menu planning, food preparation, staff scheduling, and ensure compliance with ServSafe standards.

If you possess a two-year culinary degree, 4+ years of kitchen and 4+ years of supervisory experience, strong fine dining and catering background, and proficiency with MS Office, we invite you to apply.