Executive Chef

Watermark Retirement Communities; Tucson (AZ); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive wages

Competitive benefits

401k program

Job summary

Watermark Retirement Communities in Tucson is seeking an experienced culinary leader to manage kitchen operations for our senior living dining program. You will oversee menu planning, food preparation, staff scheduling, and ensure compliance with ServSafe standards.

If you possess a two-year culinary degree, 4+ years of kitchen and 4+ years of supervisory experience, strong fine dining and catering background, and proficiency with MS Office, we invite you to apply.

Qualifications

• Two year A.O.S. degree from an accredited culinary arts program or equivalent work experience considered
• Four years of progressive culinary/kitchen experience
• Four years of management or supervisory experience
• Fine dining experience
• Catering experience
• Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
• ServSafe certified

Skills

Leadership

Fine dining

Catering

Supervisory experience

MS Office

ServSafe

Education

Two year A.O.S. in Culinary Arts

Tools

Microsoft Office

Job description

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to life. We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with you!

We have been a leader in senior housing for over 30 years, but we are not content to rest on our reputation. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry. At Watermark we believe the next era in Senior Living excellence starts with you!

Bring your passion and strong work ethic to us!

What you will need for this position:

• Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered
• Four years of progressive culinary/kitchen experience
• Four years of management or supervisory experience
• Fine dining experience
• Catering experience
• Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
• ServSafe certified

What you will get from us:

• Competitive Wages
• Competitive Benefits
• Get Immediate Access to Earned Income Through Dayforce Wallet
• Easy Shift Scheduling with Mobile App
• Recognition and Rewards Program
• Vacation, Holiday, and Sick Pay
• 401k Program
• Associate Discounts
• Education and Training Programs Available

Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations

Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.