Executive Chef: Lead Culinary Teams & Innovative Menus

Aramark; Dallas (TX); On-site; USD 85,000 - 110,000; Full time

Job summary

Aramark in Dallas seeks an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions for client needs. You will oversee production, presentation, and service standards while applying culinary techniques to food preparation and final presentation.

Required are 4+ years in culinary roles and 2+ years in management, plus a culinary degree or equivalent experience.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role.
• Culinary degree or equivalent experience.
• Ability to multi-task.
• Strong oral, reading, and written communication skills.

Responsibilities

• Ensures culinary production connects to the Executional Framework.
• Manages a culinary team including chef managers and hourly staff.
• Trains and manages kitchen employees in best practice food production techniques.
• Plans and conducts team meetings and daily huddles.
• Maintains staff records including training and performance data.
• Interacts with guests daily and develops client/guest rapport.
• Drives food and labor targets and margin improvements.

Skills

Culinary team management

Oral, reading, and written comms

Leadership in kitchen

Multi-tasking

Education

Culinary degree

Job description

Aramark in Dallas seeks an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions for client needs. You will oversee production, presentation, and service standards while applying culinary techniques to food preparation and final presentation.

Required are 4+ years in culinary roles and 2+ years in management, plus a culinary degree or equivalent experience.