Executive Chef: Elevating Senior Living Dining

Arbolsantarosa; Beachwood (OH); On-site; USD 70,000 - 75,000; Full time

Job summary

Rose Senior Living Beachwood is recruiting for a hospitality focused Executive Chef to join our team. This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

The role leads kitchen staff, ensures menu quality and compliance with dietary criteria, and contributes to a warm resident experience in a senior living community in Beachwood, OH.

Qualifications

• Associates or Bachelor's degree in culinary arts preferred.
• Culinary degree preferred
• Minimum of three years experience as a Chef/Kitchen Manager in restaurant/senior living or equivalent environment.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Supervision of employees in the kitchen.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Supervision of employees

Sanitation standards

Education

Associates or Bachelors degree in culinary arts

Culinary degree

Job description

Rose Senior Living Beachwood is recruiting for a hospitality focused Executive Chef to join our team. This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

The role leads kitchen staff, ensures menu quality and compliance with dietary criteria, and contributes to a warm resident experience in a senior living community in Beachwood, OH.