Executive Chef

Rose Senior Living; Beachwood (OH); On-site; USD 70,000 - 80,000; Full time

Job summary

Rose Senior Living Beachwood is seeking an Executive Chef focused on hospitality and hands-on production in the Community Culinary Services Department. You will oversee quality, sanitation, and menus, while maintaining compliance with dietary standards and local regulations.

The role requires leadership of kitchen staff, menu planning, and close collaboration with residents to ensure high satisfaction and a welcoming community atmosphere in Beachwood, Ohio.

Qualifications

• Associates or Bachelor's degree in culinary arts preferred.
• Culinary degree preferred.
• Minimum of three years experience as a Chef/Kitchen Manager in restaurant/senior living or equivalent environment.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation and organizational practices.
• Ensure food quality, appearance and presentation standards at all times.
• Supervise kitchen employees.
• Produce and serve menu cycle programs aligning with nutritional criteria and diets.
• Demonstrate speed, accuracy, and efficiency in cooking preparation.
• Demonstrate knowledge in all areas of cooking and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service quality and adjust operations accordingly.
• Represent the community in a warm, inviting manner to support marketing and occupancy.

Skills

Kitchen management

Culinary arts

Food safety

Education

Associates or Bachelor's in culinary arts

Culinary degree

Job description

When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living Beachwood is recruiting for a hospitality focused Executive Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Executive Chef:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Supervision of employees in the kitchen.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• Associates or Bachelors degree in culinary arts preferred.
• Culinary degree preferred
• Minimum of three years experience as a Chef/Kitchen Manager in restaurant/senior living or equivalent environment.

Position Wages: $70,000 - $75,000

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