Executive Chef: Elevate Dining & Resident Experience

Cogirofmillcreekseniorliving; Potomac (MD); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, Dental, Vision, and Life Insurance

401K with company match

Paid Vacation, Holidays, and Sick Leave

Employee Assistance Program

Generous Employee Referral Program

Job summary

Cogir Senior Living in Potomac, Maryland seeks an Executive Chef to lead the dining operations, ensuring exceptional culinary experiences for residents. The role involves managing kitchen staff, menu development, and maintaining compliance with health regulations. Candidates should possess at least 5 years in food preparation and 3 years in management. A culinary degree is preferred. Join us to make a meaningful impact in senior living communities and be part of a supportive team.

Qualifications

• At least 5 years of hands-on experience in food preparation.
• 3 years of progressive management experience as an Executive Chef.
• Serve Safe Manager certification required.

Responsibilities

• Oversee kitchen and dining operations.
• Manage culinary services staff, including hiring and training.
• Plan menus and execute special events.

Skills

Food preparation

Team building

Menu development

Kitchen sanitation

Outstanding communication

Education

Culinary degree

Job description

Cogir Senior Living in Potomac, Maryland seeks an Executive Chef to lead the dining operations, ensuring exceptional culinary experiences for residents. The role involves managing kitchen staff, menu development, and maintaining compliance with health regulations. Candidates should possess at least 5 years in food preparation and 3 years in management. A culinary degree is preferred. Join us to make a meaningful impact in senior living communities and be part of a supportive team.