Executive Chef – Dry-Aged Steakhouse Fine Dining

Doris Metropolitan; Houston (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Job summary

Doris Metropolitan in Houston, Texas is seeking an experienced Executive Chef to lead the culinary vision of our fine dining steakhouse. You will oversee kitchen operations and manage our renowned dry-aging program, ensuring quality and consistency while innovating seasonal menus.

The ideal candidate will have at least 3 years of experience as an Executive Chef, a strong background in fine dining or steakhouses, and proven leadership skills. We offer competitive salary, benefits, and growth potential in an expanding restaurant group.

Qualifications

• Minimum 3 years of experience as an Executive Chef.
• Strong preference for candidates with fine dining or steakhouse experience.
• Proven leadership skills with the ability to mentor and inspire a team.

Responsibilities

• Lead, train, and develop the culinary team.
• Manage the dry-aging program, ensuring product quality.
• Design and execute seasonal menus.

Skills

Leadership and team development

Food cost control

Butchery and dry-aging techniques

Menu design

Hospitality passion

Job description

Doris Metropolitan in Houston, Texas is seeking an experienced Executive Chef to lead the culinary vision of our fine dining steakhouse. You will oversee kitchen operations and manage our renowned dry-aging program, ensuring quality and consistency while innovating seasonal menus.

The ideal candidate will have at least 3 years of experience as an Executive Chef, a strong background in fine dining or steakhouses, and proven leadership skills. We offer competitive salary, benefits, and growth potential in an expanding restaurant group.