Executive Chef & Dining Services Director

Charter Senior Living

Plainfield (IN)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Get paid today with ZayZoon
Free medical insurance plan options
Medical, dental, and vision insurance
Paid training
Paid time off and holiday pay
Career growth and advancement options
Reliable hours and stable scheduling
Supportive leadership and engaged team
Environment where your voice is heard
Meaningful difference every day

Job summary

Charter Senior Living in Plainfield, IN is seeking a Dining Services Director / Executive Chef to lead all dining operations with a focus on resident satisfaction, quality cuisine, and hospitality. This hands-on leadership role oversees culinary operations, dining standards, budgeting, staffing, and inventory, while developing a service-driven team dedicated to seniors.

The ideal candidate brings senior living or healthcare dining leadership experience, strong culinary skills, and a passion for

Qualifications

  • Previous Dining Services Director / Executive Chef level leadership experience.
  • Experience in senior living, healthcare, hospitality, or related management preferred.
  • Strong culinary skills and a passion for hospitality and resident satisfaction.

Responsibilities

  • Lead daily Dining Services operations and ensure high quality food and service.
  • Manage staffing, scheduling, training, coaching, and development.
  • Control inventory and budget adherence while maintaining safety standards.
  • Collaborate with leadership to support resident satisfaction and community goals.
  • Accommodate special dietary needs and therapeutic diets.

Skills

Leadership
Budgeting
Food safety
Operations management
Staff development

Job description

Charter Senior Living in Plainfield, IN is seeking a Dining Services Director / Executive Chef to lead all dining operations with a focus on resident satisfaction, quality cuisine, and hospitality. This hands-on leadership role oversees culinary operations, dining standards, budgeting, staffing, and inventory, while developing a service-driven team dedicated to seniors.

The ideal candidate brings senior living or healthcare dining leadership experience, strong culinary skills, and a passion for

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