Executive Chef: Culinary Leader & Member Experience

The Congress Lake Club; Hartville (OH); On-site; USD 85,000 - 110,000; Full time

Job summary

The Congress Lake Club in Hartville, Ohio is seeking an accomplished Executive Chef to lead the culinary program and deliver outstanding dining experiences for members and their guests. This hands-on leader will oversee all kitchen operations, menu development, recipe standards, plating quality, and staff mentoring while maintaining strong food-cost controls and sanitation.

As the culinary ambassador, you will engage with members, gather feedback, and collaborate with Front-of-House and Club

Qualifications

• Bachelor’s degree in Culinary Arts and/or Hospitality Management with extensive management experience.
• At least eight years of progressive food production and management experience; or ~15 years of relevant experience.
• Certified in food safety preferred; American Culinary Federation or similar certification preferred.

Responsibilities

• Lead all culinary operations for club restaurants, banquets, and special events.
• Develop innovative, seasonally inspired menus based on member feedback.
• Maintain consistent standards for recipes, portions, plating, quality, and presentation.
• Hire, train, and develop culinary leadership and line staff.
• Oversee food and labor budgets, and manage costs without compromising quality.
• Maintain sanitation, cleanliness, and kitchen safety standards.
• Collaborate with front-of-house managers and Club leadership.

Skills

Leadership

Menu development

Staff mentoring

Budgeting

Food safety

Education

Bachelor’s degree in Culinary Arts and/or Hospitality Management

Job description

The Congress Lake Club in Hartville, Ohio is seeking an accomplished Executive Chef to lead the culinary program and deliver outstanding dining experiences for members and their guests. This hands-on leader will oversee all kitchen operations, menu development, recipe standards, plating quality, and staff mentoring while maintaining strong food-cost controls and sanitation.

As the culinary ambassador, you will engage with members, gather feedback, and collaborate with Front-of-House and Club