Executive Chef: Culinary Innovation & Operations Leader

Little-Creek-Casino-Resort; Shelton (CT); On-site; USD 90,000 - 130,000; Full time

Job summary

Little Creek Casino Resort seeks an Executive Chef to lead and oversee culinary operations across property venues, ensuring top-notch menus, quality, and service. You will manage budgets, plan menus, and drive profitability while mentoring kitchen staff.

The role emphasizes strategic planning, food safety, and guest satisfaction, with a focus on innovative cuisine and staff development in a dynamic casino resort environment.

Qualifications

• Proven leadership in high-volume kitchen operations.
• Strong budgeting and cost-control capabilities.
• Experience directing kitchen staff and ensuring guest satisfaction.

Responsibilities

• Lead and manage culinary teams to ensure consistent quality and presentation.
• Develop and monitor budgets, forecast needs, and optimize resources.
• Collaborate with other departments to promote menu items and events.

Skills

Leadership

Budgeting

Staff management

Guest service

Education

Culinary Arts Certificate

Eight years of direct related experience

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Access

Job description

Little Creek Casino Resort seeks an Executive Chef to lead and oversee culinary operations across property venues, ensuring top-notch menus, quality, and service. You will manage budgets, plan menus, and drive profitability while mentoring kitchen staff.

The role emphasizes strategic planning, food safety, and guest satisfaction, with a focus on innovative cuisine and staff development in a dynamic casino resort environment.