Executive Chef & Culinary Innovation Lead

StoryPoint; Millersburg (OH); Presencial; USD 85.000 - 110.000; Jornada completa

Descripción de la vacante

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining department across our senior living communities. The role focuses on resident satisfaction, menu development, and cost control while guiding a skilled culinary team.

The Executive Chef will manage food production, labor, safety, and sanitation, and will engage with residents and families to ensure an exceptional dining experience across multiple locations in the Midwest region.

Formación

• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Experience with menu development and pricing.
• Proficient with Microsoft Office applications.
• Culinary labor, food and small ware financial management experience required.

Responsabilidades

• Achieve 100% resident satisfaction through plate presentation and taste; circulates dining rooms during meals for feedback.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; manage scheduling and reviews.
• Develop Sous Chef and Lead Cook for leadership duties.
• Direct food control, labor costs, menu engineering, recipe creation and standardization for consistency.
• Ensure proper equipment operation and sanitation policies.
• Oversee catering events and provide culinary instruction or demonstrations.
• Maintain a positive attitude and promote positive relations with residents, families and guests.
• Perform Manager on Duty as scheduled with site leadership.

Conocimientos

Leadership

Customer service

Organization

Time management

Menu pricing

Educación

Certified Executive Chef

Herramientas

Microsoft Office

Descripción del empleo

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining department across our senior living communities. The role focuses on resident satisfaction, menu development, and cost control while guiding a skilled culinary team.

The Executive Chef will manage food production, labor, safety, and sanitation, and will engage with residents and families to ensure an exceptional dining experience across multiple locations in the Midwest region.