Executive Chef: Creative Menu Leader at Boutique Hotel

PM Hotel Group; Wilmington (DE); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Job summary

The Quoin Hotel & Restaurant in Wilmington, DE seeks an Executive Chef to lead all kitchen operations, menu development, portion control, inventory and budgeting while overseeing kitchen staff.

You should have a culinary degree and at least 3 years as a Sous Chef, strong food safety knowledge, knife skills, and a flexible schedule to cover nights, weekends, and holidays. The role offers competitive pay, hotel and F&B discounts, and growth with PM Hotel Group.

Qualifications

• Degree from a reputable Culinary School or College.
• At least 3 years’ experience as a Sous Chef.
• Knowledge of food safety procedures and professional cooking.
• Knife handling skills.

Responsibilities

• Interview, hire, and train kitchen personnel.
• Research market trends to develop creative menu selections and concepts.
• Establish the day's priorities and assign production and preparation tasks to staff to execute.
• Requisition the day’s supplies and ensure that they are received and stored correctly.
• Ensure that staff report to work as scheduled; document any late or absent employees.

Skills

Food safety procedures

Professional cooking

Knife handling

Education

Culinary degree from a reputable culinary school

Job description

The Quoin Hotel & Restaurant in Wilmington, DE seeks an Executive Chef to lead all kitchen operations, menu development, portion control, inventory and budgeting while overseeing kitchen staff.

You should have a culinary degree and at least 3 years as a Sous Chef, strong food safety knowledge, knife skills, and a flexible schedule to cover nights, weekends, and holidays. The role offers competitive pay, hotel and F&B discounts, and growth with PM Hotel Group.