Executive Chef — Creative, High-Volume Kitchen Leader

Compass Group, North America; San Mateo (CA); On-site; USD 90,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Discount Marketplace

Pet Insurance

Commuter Benefits

Employee Assistance Program

Job summary

Bon Appetit is seeking an Executive Chef to oversee kitchen operations, ensuring high-quality meals while maintaining safety and sanitation. You will plan menus, train staff, and manage inventory and food cost in a fast-paced, high-volume environment.

The role requires hands-on culinary leadership, compliance with standards, and collaboration with clients to deliver exceptional catering experiences across multiple accounts.

Qualifications

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.
• Maintains inventory of food and non-food supplies within guidelines.
• Complies with health and sanitation regulations following audits.
• Experienced with computer-based tools including MS Office.

Responsibilities

• Oversee kitchen operations and maintain a safe, sanitary work environment.
• Prepare or direct preparation of meals per corporate programs and guidelines.
• Lead departmental meetings, staff development and professional programs.
• Ensure quality through tasting and adherence to recipes and standards.
• Manage inventory, waste logs and production worksheets.

Skills

Culinary Leadership

Menu Planning

Food Safety

Team Training

Food Cost Control

Sanitation Standards

Client/Partner Relations

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Bon Appetit is seeking an Executive Chef to oversee kitchen operations, ensuring high-quality meals while maintaining safety and sanitation. You will plan menus, train staff, and manage inventory and food cost in a fast-paced, high-volume environment.

The role requires hands-on culinary leadership, compliance with standards, and collaboration with clients to deliver exceptional catering experiences across multiple accounts.