Executive Chef | High-Volume Kitchen Leader

Sodexo; New York (NY); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Wellness

401(k) Plan with Matching

Paid Time Off & Holidays

Career Growth & Tuition Reimbursement

Job summary

Sodexo is seeking a senior culinary leader to guide kitchen operations in a fast-paced environment. You will standardize processes, mentor staff, and craft menus that meet client needs while aligning with budget and quality standards.

You will supervise food safety, inventory, and procurement, partner with clients, and drive continuous improvement across the dining program, delivering exceptional experiences for guests and employees alike.

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience is required.
• 1–3 years of management experience in a kitchen/food-service setting.
• Related experience in high-volume, fast-paced environments preferred.

Responsibilities

• Lead kitchen operations and oversee daily culinary activities.
• Mentor and develop culinary staff; manage performance reviews and hiring decisions.
• Ensure food quality, safety standards, and cost controls across menus.
• Develop innovative menus aligned with client needs and nutrition standards.
• Standardize processes to improve consistency and efficiency.

Skills

Culinary leadership

Menu planning

Food safety HACCP

Staff mentoring

Cost control

Education

Associate degree

Bachelor’s degree or equivalent experience

Tools

Inventory software

Procurement systems

Computerized kitchen systems

Job description

Sodexo is seeking a senior culinary leader to guide kitchen operations in a fast-paced environment. You will standardize processes, mentor staff, and craft menus that meet client needs while aligning with budget and quality standards.

You will supervise food safety, inventory, and procurement, partner with clients, and drive continuous improvement across the dining program, delivering exceptional experiences for guests and employees alike.