Executive Chef - Corporate Dining

Restaurant Associates; New York (NY); On-site; USD 120,000 - 125,000; Full time

Job summary

An established industry player in dining services is seeking an Executive Chef for a prestigious corporate client in NYC. This role offers an exciting opportunity to lead culinary operations, manage client relationships, and implement innovative culinary programs. With a Monday to Friday schedule, you'll enjoy a balanced work-life while contributing to a high-quality dining experience. Join a team recognized as one of the best places to work, where your skills will flourish, and your culinary passion will make a difference in the lives of many.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off

Employee Shopping Programs

Commuter Benefits

Flexible Spending Accounts

Paid Parental Leave

Qualifications

• 3-5 years of culinary management experience required.
• Experience in high volume production and catering is essential.

Responsibilities

• Oversee culinary program and support dining services.
• Manage cost controls and create menus.

Skills

Culinary Management

Cost Control Management

Menu Planning

Client Relationship Building

High Volume Production

Education

Culinary Degree

Job description

Join to apply for the Executive Chef - Corporate Dining role at Restaurant Associates

Position Title: Executive Chef - Corporate Dining

Salary: $120,000 - $125,000

Other Compensation: 20% Bonus Potential

Become part of Restaurant Associates, a leading provider of dining and event catering for prestigious museums, arts centers, and corporations. Recognized as one of Glassdoor's Employee Choice Awards - Best Places to Work.

Job Summary

As the Executive Chef for a premier corporate client in NYC, you will oversee the culinary program, support cafe and executive dining services, and build client relationships. This role offers a Monday through Friday schedule.

Key Responsibilities

• Ensure operational excellence
• Build strong client relationships
• Manage cost controls and expenditures
• Plan and create menus
• Purchase and manage inventory
• Implement new culinary programs with marketing and culinary teams

Preferred Qualifications

• Culinary degree (preferred)
• 3-5 years culinary management experience
• High volume production and catering experience
• Experience managing cost controls
• Desire to grow within a top foodservice company

Benefits

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off, Holidays
• Employee Shopping and Wellness Programs
• Discount Marketplace
• Identity Theft and Pet Insurance
• Commuter Benefits
• Flexible Spending Accounts
• Paid Parental and Personal Leave

Applications are accepted ongoing. We maintain a drug-free workplace. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.