Executive Chef - Corporate Dining

Compass Group; New York (NY); On-site; USD 120,000 - 125,000; Full time

Job summary

Join a premier foodservice company as an Executive Chef, where you will lead culinary operations for a prestigious corporate client in NYC. This role emphasizes operational excellence and relationship building, ensuring a top-notch dining experience. With a Monday through Friday schedule, you will manage menu planning, inventory, and cost controls, while collaborating with marketing and culinary teams to roll out innovative programs. This is an exciting opportunity to grow within a recognized leader in the industry, known for its commitment to quality and employee satisfaction.

Benefits

20% Bonus Potential

Monday through Friday Schedule

Employee Choice Awards - Best Places to Work

Qualifications

• 3-5 years of culinary management experience required.
• High volume production and catering experience is preferred.

Responsibilities

• Manage culinary program success for corporate clients.
• Build relationships and oversee cost controls and menu planning.

Skills

Culinary Management

Relationship Building

Cost Control

Menu Planning

Inventory Management

Education

Culinary Degree

Job description

Restaurant Associates

Position Title: Executive Chef - Corporate Dining

Salary: $120,000 - $125,000

Other Forms of Compensation: 20% Bonus Potential

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A!

Job Summary

Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe and executive dining services. This is a client-facing position, and relationship-building skills are necessary. This position offers a desirable Monday through Friday schedule.

Key Responsibilities:

1. Operational excellence
2. Build outstanding relationships with the clients
3. Manage cost controls and expenditures for the account
4. Plan and create all menus
5. Purchase and manage inventory
6. Roll out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

1. Culinary degree preferred
2. Three to five years of culinary management experience
3. High volume production and catering experience
4. Previous experience managing cost controls
5. Desire to learn and grow with a top-notch foodservice company

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Equal Opportunity Employer

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

Req ID: 1408652