Executive Chef: Commissary Ops & Systems Leader

Wish You Were Here Group; New York (NY); On-site; USD 90,000 - 130,000; Full time

Job summary

Wish You Were Here Group is seeking an Executive Chef to lead a commissary kitchen supporting multiple locations in New York. This role emphasizes standardization, systems, and high-volume production while maintaining exceptional quality.

The ideal candidate combines strong culinary expertise with organized, process-driven leadership, developing recipes, SOPs, and control measures to ensure consistency, cost control, and safety across all sites, while mentoring the culinary team toward scalable

Qualifications

• 5+ years of culinary leadership experience in commissary, central kitchen, catering, or multi-unit groups.
• Ability to build and implement systems, procedures, and standardized processes.
• Strong organizational, planning, and production-management skills.
• Experience managing inventory, food costs, labor, and food safety compliance.
• Hands-on leader balancing high standards with efficient, high-volume production.
• Strong communication to create structure, consistency and accountability.

Responsibilities

• Oversee daily commissary operations, production schedules, and food preparation across multiple locations.
• Develop, implement, and maintain standardized recipes, SOPs, production systems, and quality-control procedures.
• Establish clear systems for inventory, ordering, storage, labeling, food safety, and waste management.
• Create efficient workflows to ensure consistent product quality, accurate portioning, and timely distribution.
• Lead, train, and develop the culinary team, establishing clear expectations and accountability.
• Monitor food costs, labor, yields, and production efficiency, identifying opportunities for improvement.
• Maintain strict food safety, sanitation, and compliance standards.
• Collaborate with restaurant and operations leadership to forecast production needs and continuously improve processes.

Skills

Culinary leadership

Systems thinking

Production management

Inventory management

Food safety compliance

Team development

Communication

Job description

Wish You Were Here Group is seeking an Executive Chef to lead a commissary kitchen supporting multiple locations in New York. This role emphasizes standardization, systems, and high-volume production while maintaining exceptional quality.

The ideal candidate combines strong culinary expertise with organized, process-driven leadership, developing recipes, SOPs, and control measures to ensure consistency, cost control, and safety across all sites, while mentoring the culinary team toward scalable