Executive Chef: Coastal Seafood, Menu Leadership

NVE Pharmaceuticals; Cape Charles (VA); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Competitive salary based on experience

Fresh local seafood ingredients

Creative input and menu control

Supportive ownership and strong local?

Job summary

Seafood Eatery/Events Venue in Cape Charles seeks an experienced Executive Chef to lead the kitchen and elevate the menu. This hands-on role requires thriving in a fast-paced, seafood-focused environment and providing creative input for events and daily service.

You will oversee menu development, staff hiring/training, and cost control while maintaining top quality and guest satisfaction at our coastal venue. Competitive compensation offered.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef.
• Strong background in seafood preparation and coastal cuisine.
• Excellent leadership and communication skills.
• Ability to manage costs and kitchen operations effectively.
• Passion for quality ingredients and guest satisfaction.

Responsibilities

• Design and execute seasonal menus emphasizing fresh, local seafood.
• Manage kitchen staff, including hiring, training, and scheduling.
• Maintain food quality, presentation, and consistency.
• Control food costs, inventory, and ordering.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management on concept development and growth.

Skills

Executive Chef experience

Seafood preparation

Leadership

Cost control

Menu development

Job description

Seafood Eatery/Events Venue in Cape Charles seeks an experienced Executive Chef to lead the kitchen and elevate the menu. This hands-on role requires thriving in a fast-paced, seafood-focused environment and providing creative input for events and daily service.

You will oversee menu development, staff hiring/training, and cost control while maintaining top quality and guest satisfaction at our coastal venue. Competitive compensation offered.