Executive Chef – Chinese Menu Innovation

LSG Lufthansa Service Holding AG; Irving (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

SkyChefs in Irving, TX is seeking an Executive Chef – Design & Development, Chinese Cuisine Specialty to lead the creation of authentic, high-volume Chinese menus for airline partners. You will develop detailed recipes, yield specs, and production processes tailored for large-scale food manufacturing while upholding HACCP and FDA standards.

As culinary expert for Chinese cuisine, you will collaborate with internal teams and clients to design in-flight dining experiences that meet strict

Qualifications

• Culinary degree from an accredited Culinary School.
• Minimum 5 years of professional commercial cooking experience in a high-volume or specialty kitchen environment; authentic specialty cuisine.
• Prior airline catering experience is a plus but not required.

Responsibilities

• Design and lead Chinese menu development for airline customers.
• Develop detailed recipes, yield specifications, and production processes for large-scale manufacturing.
• Ensure HACCP and FDA standards are maintained in menu design and production.
• Collaborate with internal teams and airline clients to craft exceptional in-flight dining experiences.

Skills

Chinese cooking techniques

Excel/database experience

Chinese language proficiency

Education

Culinary degree from an accredited Culinary School

Tools

Microsoft Excel

Job description

SkyChefs in Irving, TX is seeking an Executive Chef – Design & Development, Chinese Cuisine Specialty to lead the creation of authentic, high-volume Chinese menus for airline partners. You will develop detailed recipes, yield specs, and production processes tailored for large-scale food manufacturing while upholding HACCP and FDA standards.

As culinary expert for Chinese cuisine, you will collaborate with internal teams and clients to design in-flight dining experiences that meet strict