Executive Chef-Chicago, IL

Butler Hospitality; Chicago (IL); On-site; USD 80,000 - 100,000; Full time

Job summary

Butler Hospitality is seeking an Executive Chef to manage the culinary operations across its Chicago locations. The ideal candidate will have extensive experience in the Food & Beverage sector and will be responsible for overseeing staff, inventory, and ensuring high-quality service. With a competitive salary and benefits such as flexible scheduling and meal provisions, this is an exciting opportunity to join a growing team in a bustling environment.

Benefits

Competitive Salary

Health, Dental benefits, Vision and 401k

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Qualifications

• 7-10 years of Food & Beverage experience preferred.
• 5 years in a leadership role.
• Well-groomed appearance and able to work under minimal supervision.

Responsibilities

• Oversee day-to-day BOH operations in Chicago.
• Supervise production staff within the kitchens.
• Monitor P&L and maintain kitchen SOPs.

Skills

Food & Beverage experience

Leadership

Fast-paced environment experience

Job description

1 week ago Be among the first 25 applicants

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities
  
  

RUN THE SHOW:

• Oversee day-to-day BOH operations in Chicago/ORD
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams ranging up to 40-50 members
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's menu items and train staff according to the recipes
  
  

IDEAL CANDIDATE

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role
• A well-groomed appearance
• Worked in a fast-paced, busy environment with minimal supervision
  
  

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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