Executive Chef - Catering

Rocky Top Catering; Raleigh (NC); On-site; USD 50,000 - 75,000; Full time

Job summary

Rocky Top Catering, a leading catering company in Raleigh, seeks an Executive Chef to lead a culinary team. The role involves creating innovative menus, managing kitchen operations, and ensuring quality. Ideal candidates will possess strong leadership and organizational skills, and thrive in a dynamic environment. Full benefits and opportunities for growth are provided.

Benefits

Full benefits package including health, dental, and vision insurance.

Opportunities for professional development.

Qualifications

• Proven experience as an Executive Chef in catering.
• Strong knowledge of food costing and preparation.
• Excellent leadership skills to motivate a diverse team.

Responsibilities

• Design and execute high-quality menus for various events.
• Manage food ordering and inventory efficiently.
• Hire, train, and mentor kitchen staff.

Skills

Culinary Leadership

Menu Development

Organizational Skills

Team Management

Tools

Kitchen Management Software

Microsoft Office

Job description

1 week ago Be among the first 25 applicants

Executive Chef – Premier Catering Company, Raleigh Area

Overview

We are a premier catering company in the Raleigh area seeking a highly skilled and experienced Executive Chef to lead our culinary team. This role is ideal for a professional with extensive catering experience who thrives in a dynamic environment, is passionate about delivering exceptional food, and excels in leadership and organization.

Key Responsibilities

• Culinary Leadership:
• Design and execute creative, high-quality menus tailored to various events, from intimate gatherings to large-scale functions.
• Ensure all dishes meet our standards for quality, presentation, and taste.

Operational Management:

• Develop schedules for the culinary team, ensuring adequate coverage for all events and kitchen operations.
• Manage food ordering and inventory, maintaining cost efficiency and minimizing waste.
• Oversee kitchen organization, ensuring compliance with health and safety regulations.
• Hire, train, and mentor kitchen staff to uphold company standards.
• Foster a collaborative and positive work environment.
• Evaluate team performance and provide feedback to encourage growth and excellence.
• Work closely with event manager and front-of-house staff to ensure seamless execution of events.
• Attend client tastings and consultations as needed to represent the culinary aspect of our services.

Administrative Duties:

• Monitor kitchen budgets, labor costs, and food expenses.
• Prepare and maintain reports related to kitchen operations and staff performance.
• Use scheduling and ordering software effectively to streamline operations.

Qualifications

- Proven experience as an Executive Chef, preferably in a high-volume catering environment.

- Strong knowledge of menu development, food costing, and large-scale food preparation.

- Demonstrated leadership skills with the ability to motivate and manage a diverse team.

- Excellent organizational skills and attention to detail.

- Ability to adapt to a fast-paced, high-pressure environment.

- Proficiency in kitchen management software and Microsoft Office.

- Full benefits package including health, dental, and vision insurance.

- Opportunities for professional development and growth within a premier catering company.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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