Executive Chef - Carbone - Aria

MGM Resorts International; Las Vegas, Northern (NV, KY); Hybrid; USD 120,000 - 180,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals

Free parking

Health protection

Professional development

Job summary

Executive Chef position at Carbone, located in Las Vegas within MGM Resorts International, overseeing day-to-day operations and the culinary vision for one of Las Vegas' iconic dining experiences.

Leads a talented culinary team, manages menu development, cost controls, and guest satisfaction, while collaborating with property leadership to deliver exceptional dining experiences in a luxury setting.

Qualifications

• 3+ years of executive chef experience in high-volume, luxury or fine-dining settings.
• Strong leadership, coaching and team-management abilities.
• Experience with banquet kitchens and large-scale event operations.

Responsibilities

• Owns culinary vision and day-to-day kitchen operations for Carbone at Aria.
• Oversees menu execution, recipe development, costing, and inventory control.
• Leads staffing, scheduling, training and performance management.
• Partners with restaurant and property leadership to drive profitability and guest satisfaction.

Job description

Executive Chef - Carbone - Aria page is loaded## Executive Chef - Carbone - Arialocations: Property - Ariatime type: Full timeposted on: Posted Yesterdayjob requisition id: 279961Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:**As the Executive Chef at Carbone, you'll lead the culinary vision and day-to-day operations of one of Las Vegas' most iconic dining experiences. You'll inspire and develop a talented culinary team while setting the standard for exceptional food quality, consistency, and execution. From the kitchen to the dining room, you'll bring passion, precision, and creativity to every detail. You'll oversee menu execution, recipe development, inventory and cost controls, staffing, scheduling, and training while partnering closely with restaurant and property leadership to drive operational excellence.**THE DAY-TO-DAY:*** Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.* Represent the commissary kitchens in divisional, property or corporate meetings.* Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens. Responsible for completion of all company compliance training by the commissary kitchen staff.* Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; a* Interacts with internal/external guests to ensure satisfaction and product quality. Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action.* Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality.* Maintains excellent knowledge of property's food & beverage products, menu items and equipment used to perform duties.**THE IDEAL CANDIDATE:*** Must be 21+years old* 3+ years of prior relevant experience as an Executive Chef required* Previous experience managing employees under a collective bargaining agreement preferred* Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**Are you ready to **JOIN THE SHOW**At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth.Be part of a unique world filled with anticipation, entertainment and unparalleled experiences - combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture.We know the importance of respecting each other's differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.We know the importance of respecting each other's differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world.MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at [e-mail] are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our and commitment to diversity and inclusion, please visit. For California residents, also see our that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.