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Executive Chef- Boutique Hotel

Valor Hospitality Partners

Washington

On-site

USD 100,000 - 120,000

Full time

18 days ago

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Job summary

A leading company in the hospitality industry is seeking an Executive Chef to join the SAVOR team at their boutique hotel in Washington, DC. This role offers the opportunity to lead innovative culinary teams, inspire excellence, and create memorable dining experiences while providing substantial growth opportunities in a vibrant environment.

Benefits

401k with company match
PTO
Medical insurance
Vision insurance
Tuition assistance

Qualifications

  • Experience as an Exec Chef in a boutique hotel or high-volume restaurant with elevated cuisine.
  • Hands-on with hiring and training excellent chefs and culinary teams.

Responsibilities

  • Lead dynamic kitchen teams and bring creativity to life through bold menus.
  • Mentor the next generation of culinary leaders.

Skills

Executive Chef experience
Renovation or opening experience
Hiring and training chefs
Attention to detail

Job description

20 hours ago Be among the first 25 applicants

Valor Hospitality Partners provided pay range

This range is provided by Valor Hospitality Partners. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $120,000.00/yr

Direct message the job poster from Valor Hospitality Partners

Passionate Hospitality Operations Leader dedicated to helping others enjoy success in the industry that shaped my life!

Join the SAVOR team as the Executive Chef for our boutique Hotel in downtown Washington, DC.

Lead Innovation. Inspire Culinary Excellence. Create a Legacy. Join SAVOR as an Executive Chef and help shape the future of food. You'll lead dynamic kitchen teams, bring creativity to life through bold menus, and mentor the next generation of culinary leaders. This is your platform to do something legendary.

At SAVOR, we aren’t just about food & beverage – we are kitchen & bar innovators that transform traditional dining to have lasting impact. With over 110 kitchens and bars across 40+ cities worldwide, we fuse our global hospitality expertise with local flavor to deliver one-of-a-kind experiences. If you're passionate about food, beverage, and creating memorable moments for our guests, come be a part of our talented team. We offer opportunities for growth in a diverse, dynamic, and innovative environments.

YOUR SKILLS:

  • Experience as an Exec Chef in a boutique hotel or a high-volume restaurant with elevated cuisine
  • Remodel, renovation, or opening experience
  • Hands-on with hiring and training excellent chefs and culinary teams
  • Attention to detail and consistency for all menu items

WE OFFER:

  • Base salary -110-120k plus bonus
  • 401k w/company match
  • PTO
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management
  • Industries
    Hospitality, Hotels and Motels, and Restaurants

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

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