EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport

Flik Hospitality Group; San Francisco (CA); Sur place; USD 115 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Flik Hospitality Group, a division of Compass Group USA, seeks an Executive Chef for the AMEX Centurion Lounge at San Francisco International Airport (SFO). Lead culinary team, craft elevated menus, and oversee day-to-day operations in a high-volume premium lounge.

You will manage food costs, ensure safety, mentor staff, and deliver memorable guest experiences while driving innovation and sustainability in a fast-paced travel environment.

Qualifications

• Three or more years of culinary management experience within fine dining, premium hospitality, restaurants, or contract foodservice.
• Experience leading high-volume culinary production and/or catering operations.
• Strong understanding of food cost controls, budgeting, purchasing, and inventory management.
• Extensive knowledge of culinary trends, quality standards, production, sanitation, and presentation.
• Working knowledge of HACCP.
• Experience with exhibition and batch cooking.
• Knowledge of P&L accountability and contract-managed services is desirable.
• Culinary degree preferred.
• ServSafe certification is a plus.
• Most importantly, a passion for developing people, creating exceptional food, and delivering memorable guest experiences.

Responsabilités

• Lead, mentor, and inspire a high-performing culinary team
• Execute fresh, creative, and elevated menus with a focus on quality, consistency, and presentation
• Oversee all culinary operations, including inventory, purchasing, ordering, receiving, and production
• Manage food costs, budgets, and operational performance
• Maintain the highest standards of food safety, sanitation, and quality
• Stay ahead of culinary and hospitality trends while bringing fresh ideas to the operation
• Partner cross-functionally to introduce new culinary concepts and enhance the guest experience
• Champion sustainability and responsible culinary practices
• Create an exceptional dining experience that keeps guests at the heart of everything we do

Connaissances

Culinary leadership

High-volume production

Food cost controls

Budgeting

HACCP knowledge

Menu development

Food safety

Formation

Culinary degree (preferred)

Description du poste

Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport

Flik Hospitality Group

Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport

Salary: 115000 - 120000 / yearly

Other Forms of Compensation: Bonus

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

This is more than an Executive Chef opportunity. It's a chance to lead culinary excellence in one of the most recognized premium airport lounge experiences.

Join FLIK, a division of Compass Group USA, as the Executive Chef for the AMEX Centurion Lounge at San Francisco International Airport (SFO) and bring your culinary vision, leadership, and passion for exceptional hospitality to an elevated, fast-paced environment serving travelers from around the world.

At FLIK, we don't simply serve meals. We create memorable culinary experiences. As Executive Chef, you'll have the opportunity to lead and inspire a talented culinary team, deliver fresh and innovative menus, and ensure every plate reflects the quality and attention to detail guests expect from a premium lounge experience.

We are seeking a growth-minded, hands-on culinary leader who thrives in a high-volume environment and is passionate about food, people, innovation, and exceptional service. You will oversee the overall success of the culinary and food service operation while creating a culture of excellence, collaboration, and continuous improvement.

Key Responsibilities

• Lead, mentor, and inspire a high-performing culinary team
• Execute fresh, creative, and elevated menus with a focus on quality, consistency, and presentation
• Oversee all culinary operations, including inventory, purchasing, ordering, receiving, and production
• Manage food costs, budgets, and operational performance
• Maintain the highest standards of food safety, sanitation, and quality
• Stay ahead of culinary and hospitality trends while bringing fresh ideas to the operation
• Partner cross-functionally to introduce new culinary concepts and enhance the guest experience
• Champion sustainability and responsible culinary practices
• Create an exceptional dining experience that keeps guests at the heart of everything we do

Preferred Qualifications

• Three or more years of culinary management experience within fine dining, premium hospitality, restaurants, or contract foodservice
• Experience leading high-volume culinary production and/or catering operations
• Strong understanding of food cost controls, budgeting, purchasing, and inventory management
• Extensive knowledge of culinary trends, quality standards, production, sanitation, and presentation
• Working knowledge of HACCP
• Experience with exhibition and batch cooking
• Knowledge of P&L accountability and contract-managed services is desirable
• Culinary degree preferred
• ServSafe certification is a plus
• Most importantly, a passion for developing people, creating exceptional food, and delivering memorable guest experiences

Associates At Flik Hospitality Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Flik maintains a drug-free workplace.