Executive Chef — Airport Culinary Leader, 10% Bonus

Flik Hospitality Group; Miami (FL); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Flik Hospitality Group in Florida is seeking an Executive Chef to oversee all culinary functions for the Centurion Lounge at the Miami International Airport. You will manage and lead a team and ensure safety and sanitation across the account.

Responsibilities include menu planning, cost controls, inventory management, and launching new culinary programs with marketing and culinary teams. The ideal candidate has 3–5 years in culinary management, a culinary degree preferred, experience with

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Executive Chef

Culinary leadership

Cost controls

Menu planning

Inventory management

Education

Culinary degree preferred

Job description

Flik Hospitality Group in Florida is seeking an Executive Chef to oversee all culinary functions for the Centurion Lounge at the Miami International Airport. You will manage and lead a team and ensure safety and sanitation across the account.

Responsibilities include menu planning, cost controls, inventory management, and launching new culinary programs with marketing and culinary teams. The ideal candidate has 3–5 years in culinary management, a culinary degree preferred, experience with