EXECUTIVE CHEF - Abilene, TX

Compass Group USA; Montgomery (AL); On-site; USD 65,000 - 95,000; Full time

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and uphold safety and sanitation standards.

Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with the marketing team. The role requires a culinary degree (preferred) and 3–5 years of culinary management experience, with leadership of a kitchen and collaboration across departments to ensure

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary leadership

Cost controls

Menu planning

Inventory management

Team leadership

Education

Culinary degree

Job description

About Compass Healthcare

Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.

Compass One

About Compass Healthcare

Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications

• Culinary degree preferred
• Three to five years of culinary management experienceCompass One

  WENDY GRAY

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