EXECUTIVE CHEF - Abilene, TX

Compass Group USA; Mobile (AL); On-site; USD 75,000 - 105,000; Full time

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation compliance, and drive program development across menus and procurement.

The role emphasizes cost control, menu planning, inventory management, and rolling out new culinary programs with the marketing and culinary teams. Strong leadership and culinary expertise are essential.

Qualifications

• Three to five years of culinary management experience.
• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for the dining account.
• Lead and develop a team of associates.
• Ensure safety and sanitation compliance across the account.
• Manage cost controls and expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

Leadership

Menu planning

Education

Culinary degree (preferred)

Job description

About Compass Healthcare

Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.

Compass One

About Compass Healthcare

Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications

• Culinary degree preferred
• Three to five years of culinary management experienceCompass One

  WENDY GRAY

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