Executive Chef 3

Sodexo Group; Oklahoma City (OK); On-site; USD 60,000 - 90,000; Full time

Job summary

Join a leading company as an Executive Chef 3 at St. Anthony Hospital in Oklahoma City, where you'll oversee kitchen operations. This role demands a culinary visionary with experience in upscale catering, a knack for innovation, and a passion for delivering quality dining in healthcare settings. Step into a dynamic environment and make a significant impact on culinary services.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong culinary background with the ability to produce high-quality food.
• Minimum 3 years management experience in culinary services.
• ServSafe Certified with knowledge of HAACP.

Responsibilities

• Lead kitchen operations and ensure quality food experience for patients.
• Manage, direct, and mentor kitchen staff.
• Implement culinary systems and develop menus.

Skills

Culinary Management

Menu Planning

Staff Management

Problem Solving

Organizational Skills

ServSafe Certification

Education

Bachelor’s Degree

Job description

Role Overview

Grow your culinary career in a management position with Sodexo!

Sodexo is seeking a skilled and visionary culinary professional to join our team as Executive Chef 3 at St. Anthony Hospital in Oklahoma City, OK.In this role, you will lead all aspects of kitchen operations with a strategic focus on delivering a high-quality, restaurant-style experience for patients. The ideal candidate brings extensive experience in managing upscale catering and banquet services, preferably within a hospital or luxury hotel setting, and thrives in a fast-paced, mission-driven environment. This is an exceptional opportunity for a seasoned chef with a passion for innovation and excellence in healthcare dining.

What You'll Do

• implement and standardize all culinary systems and procedures for hospital;
• manage, direct, and mentor frontline staff;
• procurement and purchasing;
• create menus based on client needs;
• implement innovative and fresh ideas in retail, catering, and patient services; and/or;
• create interpersonal relationships with client.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background with the ability to produce and present a high quality standard of food;
• menu planning experience and a strong understanding of current culinary trends
• strong management skills and experience;
• proficient computer skills, highly organized, and detail-focused;
• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction;
• ServSafe Certified with proven working knowledge of HAACP; and/or;
• C.E.C. (Certified Executive Chef) a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.