Executive Chef 3

Sodexo Group; McLean (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sodexo is hiring an Executive Chef 3 to oversee culinary operations at a high-profile hospitality account in McLean, VA. This role includes menu planning, team management, and maintaining food quality standards while ensuring customer satisfaction in a dynamic environment. Candidates should possess a Bachelor's degree and a passion for culinary excellence communicated through their leadership.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 3 years of management experience in culinary services.
• 3 years of functional experience in food services required.
• Knowledge of international cuisine valued.

Responsibilities

• Manage a team of 25 hourly employees and ensure quality.
• Plan menus, handle ordering, and manage inventory.
• Ensure customer satisfaction and handle client relations.

Skills

Culinary Expertise

Menu Planning

Team Management

Customer Service

Education

Bachelor’s Degree

Job description

Role Overview

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile hospitality accounts in McLean VA. The current food landscape consists of a Food Hall with 6 Stations, Office Coffee Service, Fully Licensed Starbucks, and Catering/Conference Services Operations.

Incentives

M-F Schedule with rare evenings and no weekends

What You'll Do

• 50% hands on in the kitchen
• Menu planning
• Ordering
• Inventory
• Food and labor cost
• Managing/Leading/Training a team of 25 hourly employees
• Client relation
• Customer satisfaction
• Ensuring quality and presentation
• Catering production

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Ideal candidate must have a passion for culinary and the flare for creativity with presentation to match. Our Executive Chef must be personable, not afraid to come out of the kitchen and interact with guest and clients. Knowledge of international cuisine.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.