Executive Chef

Off Your Plate Hospitality DC; Falls Church (VA); On-site; USD 70,000 - 120,000; Full time

Job summary

A renowned nationwide restaurant group seeks a dynamic Executive Chef to lead its culinary operations. This role offers a competitive salary, benefits, and opportunities for growth within a collaborative culture that emphasizes wellness-forward and innovative cuisine. You'll manage a talented team while ensuring top-quality guest experiences.

Benefits

Competitive salary

Benefits and excellent work-life balance

Growth opportunities

Qualifications

• Proven experience as an Executive Chef or CDC in a high-volume kitchen.
• Strong leadership skills to inspire and retain a culinary team.
• Deep understanding of kitchen operations and cost management.

Responsibilities

• Lead and manage all culinary operations including staffing and inventory.
• Drive seasonal menu innovation with the corporate team.
• Ensure consistency in food preparation and presentation.

Skills

Leadership

Kitchen Operations

Food and Labor Cost Management

Menu Development

Vegan and Vegetarian Cuisine

Job description

Executive Chef – Renowned Nationwide Restaurant Group

Location : Washington, DC

Full-Time | Competitive Salary + Benefits + Growth Opportunity

Are you a culinary leader ready to take the helm at one of the nation’s most respected restaurant groups?

We’re searching for a dynamic Executive Chef to join a high-performing team within a

nationally recognized restaurant group known for innovation, consistency, and exceptional guest experiences. This is an exciting opportunity to lead a talented back-of-house team in a fast-paced, high-volume environment that values creativity and excellence.

What We're Looking For :

Proven experience as an Executive Chef or CDC in a high-volume, quality-driven kitchen

Strong leadership skills with the ability to inspire, train, and retain a passionate team

A deep understanding of kitchen operations, food and labor cost management, and menu development

A background or strong appreciation for Vegan and Vegetarian cuisine is a MAJOR

Someone who thrives in a collaborative, growth-focused culture

Key Responsibilities :

Lead and manage all culinary operations including BOH staffing, inventory, food safety, and quality assurance

Drive seasonal menu innovation in collaboration with the corporate team

Ensure consistency in food preparation and presentation across all services

Train and mentor culinary staff to uphold company standards and create a positive kitchen culture

Work closely with FOH leadership to ensure a seamless guest experience

Why You’ll Love This Role :

Join a nationwide powerhouse brand with room to grow

Be part of a team that values wellness-forward cuisine and creativity

Excellent compensation, benefits, and work-life balance

Make your mark on a menu that reaches thousands of guests daily

If you’re a driven, experienced chef with a passion for innovation and a love for plant-forward cuisine, we want to hear from you.