Executive Chef 2

Sodexo Group; Los Angeles, Christiansted (CA, United States Virgin Islands); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Executive Chef to lead culinary operations in a healthcare setting. This role offers the chance to make a significant impact while showcasing your culinary expertise and leadership skills. You will implement and standardize culinary systems, improve catering services, and create innovative menus tailored to client needs. Join a team that values diversity, inclusion, and excellence in patient care and food service. If you're passionate about culinary arts and ready to make a difference, this opportunity is perfect for you!

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years experience in food or culinary services.
• Strong culinary background with current culinary trends.

Responsibilities

• Lead culinary operations and implement standards at the hospital.
• Manage procurement and financial audits for purchasing items.

Skills

Culinary Skills

Leadership

Menu Planning

Communication Skills

Management Skills

ServSafe Certification

HACCP Knowledge

Education

Associate's Degree in Culinary Arts

Job description

Role Overview

Sodexo is looking for a talented Executive Chef 2 to lead culinary operations at Martin Luther King Jr. Community Hospital in Los Angeles, CA. This is a great opportunity to make a meaningful impact in a healthcare setting while showcasing your leadership and culinary expertise. Join a team committed to excellence in patient care and food service.

What You'll Do

• Implement and standardize all culinary systems and procedures for the hospital.
• FMS: Monitoring, audits, implementation, and standardization for new menus.
• Procurement: Work with vendors on procurement items. Responsible for purchasing management and financial audits.
• Improve and standardize catering and banquet services, create menus based on client needs.
• Implement innovative and fresh ideas in retail, catering, and patient services.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
• Excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies.
• Strong management skills and previous experience working in a high-volume facility.
• Menu planning experience and a strong understanding of current culinary trends.
• ServSafe certification, working knowledge of HACCP, and experience with health and safety audits.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by offering food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions matter, and we believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Associate's Degree or equivalent experience.
Minimum Management Experience: 2 years.
Minimum Functional Experience: 2 years in food or culinary services, including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.