Executive Chef 2

Sodexo; Hazard (KY); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team as an Executive Chef 2 at a leading food service provider, where your culinary expertise and leadership skills will shine. In this role, you will implement innovative culinary systems, mentor frontline staff, and create menus that cater to diverse client needs. This is an exciting opportunity to make a real impact in a high-volume environment while enjoying a comprehensive benefits package and career growth opportunities. If you're passionate about food and leadership, this position is perfect for you!

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong culinary background in high-volume environments.
• Experience in managing and developing culinary teams.
• Knowledge of current culinary trends and menu planning.

Responsibilities

• Implement and standardize culinary systems and procedures.
• Manage, direct, and mentor frontline staff in a hospital setting.
• Create menus based on client needs and preferences.

Skills

Culinary Management

Menu Planning

Team Leadership

Food Safety

Problem-Solving

Multitasking

Procurement

Interpersonal Skills

Education

Associate's Degree

Tools

Computer Skills

Job description

Join to apply for the Executive Chef 2 role at Sodexo

1 week ago Be among the first 25 applicants

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking an Executive Chef 2 for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.

What You'll Do

• Implement and standardize all culinary systems and procedures for the hospital
• Be responsible for Food and Physical Safety and annual training for all hourly associates
• Manage, direct, and mentor frontline staff
• Procurement and purchasing
• Create menus based on client needs
• Implement innovative and fresh ideas in retail, catering, and patient services
• Create interpersonal relationships with clients

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A strong culinary background in a high-volume environment
• Strong management skills and experience
• Menu planning experience and a strong understanding of current culinary trends
• The ability to multitask and proven effectiveness in a high-standards driven environment
• The ability to successfully lead, develop and train a team
• Ability to handle change and maintain professionalism in changing environments
• Creative and effective problem-solving and project management skills
• Proficient computer skills, highly organized, and detail-focused
• A proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 Years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.