Executive Chef 2

Sodexo Group; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo Group recherche un Executive Chef 2 pour diriger les opérations culinaires au HCA Houston Medical Center. Le candidat idéal devra démontrer créativité, connaissances nutritionnelles et compétences en leadership pour fournir un service alimentaire de qualité tout en respectant les normes réglementaires.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 ans d'expérience en gestion et services culinaires.
• Certification ServSafe avec connaissance de HAACP requise.
• C.E.C. (Certified Executive Chef) un plus.

Responsibilities

• Gérer la production alimentaire quotidienne et le contrôle qualité.
• Développer des menus et gérer les inventaires.
• Implémenter des idées novatrices dans les services de restauration.

Skills

Culinary skills

Management skills

Menu planning

Problem-solving

Organizational skills

Education

Associate's Degree

Job description

Role Overview

Are you a "foodie" looking for an opportunity to expand your culinary career?

Sodexo is hiring a passionate and experienced Executive Chef 2 to lead our culinary operations at HCA Houston Medical CenterinHouston, TX. The ideal candidate will bring creativity, nutritional knowledge, and strong leadership skills to ensure high-quality food service that supports patient health, meets regulatory standards, and enhances the overall dining experience for residents, patients, staff, and guests.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

What You'll Do

• manage the daily food production including production planning and controls;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• implement innovative and fresh ideas in retail, catering, and patient services
• manage food costing, controls and compliance; and
• develop menus and manage inventory.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background in a high-volume environment;
• strong management skills and experience;
• menu planning experience and a strong understanding of current culinary trends;
• proficient computer skills, highly organized, and detail-focused;
• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction;
• ServSafe Certified with proven working knowledge of HAACP; and
• C.E.C. (Certified Executive Chef) a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.