Executive Chef 2

Sodexo Group; Beaver Dam (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading company as an Executive Chef at Wayland Academy, where you will create innovative dining experiences for high school students. This role focuses on culinary excellence, client satisfaction, and effective management of food services in a vibrant community. Enjoy a competitive salary and numerous benefits including medical care, 401(k) matching, and career growth opportunities.

Benefits

Medical, Dental, and Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years management experience in culinary services.
• Experience in food service environments including catering and fast food.

Responsibilities

• Manage daily dining and catering for the Academy.
• Develop and maintain relationships with clients and customers.
• Ensure high quality food service and compliance with standards.

Skills

Culinary production experience

Safety and sanitation compliance

Customer service

Leadership skills

Collaboration

Education

Associate's Degree or equivalent experience

Job description

Role Overview

Sodexo is seeking an experience Executive Chef for the Wayland Academy in Beaver Dam, WI. Our leader will be responsible for creating daily innovative options for our private high school students. Our Executive Chef 2 will manage full programs to include daily dining, catering and working with our clients for top satisfaction. Our Budgeted salary is on the highest end of the posted range. Our leader will be focused on Food Cost, Quality and Variety for our customers and will be highly invested in the school and the close knit community.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 and private schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do

• Develop and maintain client and customer relationships
• Achieve company and client financial targets and goals
• Have oversight of day-to-day operations
• Ensure Sodexo standards are met.
• Deliver high quality food service
• Create a positive environment
• Develop strategic plans

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Culinary production experience and a strong background in safety and sanitation compliance
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Strong work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.