executive chef

Employment and Social Development Canada; Water Street (PA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant in a rural area is seeking a qualified individual for a full-time role that involves supervising kitchen staff, creating new recipes, and ensuring food quality for various events. If you possess a Food Safety Certificate and have experience with fish and seafood, we want to hear from you. This seasonal position requires efficiency, leadership, and a team-oriented mindset, with a pay range of $25 to $35 per hour.

Benefits

Gratuities

Group insurance benefits

Qualifications

• Experience with fish and seafood required.
• Ability to handle food allergies and special dietary needs.
• Experience in supervising kitchen staff.

Responsibilities

• Supervise activities of cooks and chefs.
• Create and plan menus, ensuring food quality.
• Prepare meals for special events and manage food supplies.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Reliability

Team player

Education

Food Safety Certificate

Job description

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Job details

• Salary 25.00 to 35.00 hourly (To be negotiated) / 48 to 52 hours per week
• Terms of employment Seasonal employment Full time

Work must be completed at the physical location. There is no option to work remotely.

• Hot

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

• Fish and seafood

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• As per collective agreement
• Gratuities
• Group insurance benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.