Executive Chef

Olde Naples Hotel; Naples (FL); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Olde Naples Hotel in Naples, Florida is seeking an Executive Chef to oversee culinary operations and deliver high-quality dining experiences for guests. This is a full-time opening; open availability Monday through Sunday and willing to work varied hours.

The compensation range is $115,000–$125,000 per year, based on experience. You will lead kitchen staff, develop menus, ensure compliance with food safety regulations, oversee food preparation and presentation, and collaborate with management on

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Developing menu offerings
• Managing kitchen staff
• Ensuring compliance with food safety regulations
• Overseeing food preparation and presentation
• Collaborating with management to plan special events

Skills

Leadership

Communication

Fast-paced environment

Education

Culinary degree or equivalent experience

Job description

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Executive Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests. This is a Full-Time Opening Executive, must have open availability Monday - Sunday and willing to work varied hours. Compensation range is $115,000 - $125,000 but based on experence.

Benefits:

• Health Insurance


• Dental Insurance


• Life Insurance


• Vision Insurance


• 401(k)


• Free Associate Parking


• Free Meal for every shift worked


• 25% Discount in Resort Outlets


• Hotel Discounts with OPL


• Friends and Family Discount

Responsibilities:

• Developing menu offerings


• Managing kitchen staff


• Ensuring compliance with food safety regulations


• Overseeing food preparation and presentation


• Collaborating with management to plan special events

Requirements:

• Proven experience as an Executive Chef or in a similar role


• Excellent leadership and communication skills


• Ability to work in a fast-paced environment


• Culinary degree or equivalent experience


• Knowledge of various cooking techniques and cuisines

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.